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November 18, 2024

Thanksgiving Host & Toast Guide

 Our Thanksgiving pairings to inspire you as you gather and celebrate being together:

 Cultivar Brut Rosé
        Serve with oysters on half shell
 
2023 Cultivar Sauvignon Blanc
        Assorted cheese board including goat cheese, green olives, Manchego, Marcona almonds, and mini peppers

2021 Cultivar Chardonnay, Alexander Valley
Pair with a green salad with pears, candied pecans, gorgonzola with champagne vinaigrette
  
2020 Cultivar Pinot Noir, Sonoma Coast 
2020 Cultivar Cabernet Sauvignon, Leaky Lake, Napa Valley
  Serve with your Turkey with rosemary chestnut stuffing and sides of green beans, Brussel ​sprouts with bacon, sweet potatoes, or garlic mashed ​potatoes
 
Having a large group?… Be sure to include one of our magnums 
 
2014 Cultivar Port, Alexander Valley
       Serve with pecan pie, pumpkin pie, or baked apples
Cheers to a glorious Thanksgiving!
 
 

 

October 10, 2024

October Seasonal Dishes at Cultivar San Francisco

New Farm to Table Fall Flavor Seasonal Dishes Are Here

Exciting News – New Fall Menu is here.

We’re thrilled to present our new fall seasonal dishes, made with the freshest farm-to-table ingredients. From comforting classics to hearty dishes, and a twist on favorite burrata dish our updated menu has something for everyone.

Start with our Blood Orange & Burrata with fennel marinated in Meyer lemon vinaigrette, cara cara oranges, tangerines, balsamic reduction, red orach paired with 2023 Cultivar Sauvignon Blanc.
 
Buratta with oranges
 
 
Try our Mushroom Risotto with Parmigiano Reggiano, chanterelles, hen of the woods, cremini mushrooms Cultivar Chardonnay, Alexander Valley.
 
Mushroom risotto
 
 
Taste our Chef’s Fettuccine “Mary’s” chicken, hickory smoked bacon, prosciutto di parma, Cultivar Sauvignon Blanc, pumpkin, cream, pepitas pair it with our Pinot Noir or Cultivar Chardonnay.
 
House made Pasta
 
Our favorite new dish is the Pork Chop with apple puree, carmelized bosc pears and Granny Smith apples, balslamic onions, frisee salad paired with 2020 Cultivar Pinot Noir, Sonoma Coast. Chef will be sharing the recipe for it with our Cultivar Wine Club members with our November Wine Club shipment.
 
Pork chop
 
For seafood lovers we have Salmon & Langoustine with mashed potatoes, sauteed spinach, langoustine sauce with tarragon pair with Cultivar Pinot Noir, Russian River.

Salmon

 
For vegetables we have Roasted Beets with Prosciutto di Parma, beets from our Cultivar culinary garden. It can be ordered as a vegetarian dish as well.
 
Beets
 
 
Broccoli with whipped feta and sumac is always popular. Pairs well with our Cultivar Steak or Sliders.

Broccolini
 
The ultimate comfort dish Loaded Mashed Potatoes with Cultivar onions, sour cream and hickory smoked bacon. Pairs with our steak, or share it with friends.
 
potatoes
 

Need to have dinner & wine delivered?

We have a food and wine delivery app! Please download our app from Apple or Google so you can easily order our Cultivar dishes to go without delivery charges. Our Cultivar Wine Club members get their 20% off discount on Cultivar Wine and food.

Download at the Apple Store

Download at theGoogle Store

Our app makes it easy for you to order our farm to table dishes to go.

We look forward to welcoming you to Cultivar San Francisco and sharing our passion for great food and wine!

Cultivar San Francisco
2379 Chestnut Street

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