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Warmer Days: A Look at Cultivar Sausalito’s Spring Menu
At Cultivar Sausalito, seasonal transitions are more than just something we observe; it’s how we cook, plate, and pour. Our new spring menu reflects this moment in time, embracing vibrance and freshness through thoughtful, ingredient-driven dishes that highlight the best of the season. At the heart of our approach is a commitment to farm-to-table cooking, and spring offers an abundance of delicate greens, tender vegetables, and bright, nuanced flavors. Our kitchen leans fully into that palette, and each dish is designed to feel both refined and effortless, balancing richness with freshness.
Our spring menu additions all carry a sense of brightness and clarity, flavorfully captured in our Grilled Squid Salad. Tender, lightly charred squid is paired with peppery arugula, crisp fennel, sweet cherry tomatoes, and thin slices of red onion. A spiced champagne vinaigrette ties everything together, adding a subtle lift that enhances the natural flavors without overwhelming them. It’s a dish that feels clean and invigorating, and it’s perfect for a sunny afternoon by the water.
Spring Ravioli with English peas
Sesonal Risotto with fava beans
Early harvest vegetables that define the season are always a delightful pairing with pasta. Our Spring Ravioli showcases English peas at their peak, folded into a jacket of delicate pasta and finished with a silky parmesan cream sauce. The dish is soft, subtly sweet, and comforting without feeling heavy. Similarly, the Seasonal Risotto highlights fava beans and asparagus, ingredients synonymous with spring, and is enriched with lemon mascarpone for a brightness that carries through each bite. Both dishes celebrate the idea that seasonal simplicity can be deeply satisfying.
Grilled asparagus with prosciutto
Crisp Tempura Green Beans & Shrimp
Our Grilled Asparagus leverages the subtle sweetness of this springtime vegetable and is generously accessorized with a perfectly poached egg, frisée, crispy prosciutto, breadcrumbs, and a green garlic vinaigrette. The result is a layered composition of textures and flavors. It’s rich yet balanced, rustic yet refined. Lightly battered and crisp, our Tempura Green Beans & Shrimp are spooned over a smooth sunchoke purée, creating a dish that is both indulgent and thoughtfully composed. Making vegetables the star of the show, these plates emphasize our farm-to-table philosophy of bringing the flavors of the garden straight to your plate.
Together, our new springtime dishes collectively reflect what this season means at Cultivar Sausalito: a celebration of freshness and an invitation to slow down and savor. Whether you join us for a leisurely lunch or for a golden hour dinner overlooking the bay, we invite you to experience this time of year through flavors that are vibrant and dishes that are crafted with care.
Fall Flavors Arrive at Cultivar
Seasonal Menu & Wine Pairings
Cozy Up to the Season
As the air turns crisp and the light softens, fall invites us to slow down, savor, and indulge. At Cultivar, our chef has taken this cue — he’s reimagined the season through vibrant, cozy, and elegant flavors, meticulously paired with Cultivar and Caspar Estate wines.
Whether you’re craving a comforting classic, a garden-fresh bite, or an indulgent centerpiece, our new fall menu brings local, organic ingredients to the table — and each dish is designed to beautifully complement the wines you’ll enjoy.
Sneak Peek: Fall Menu Highlights & Wine Pairings
Here are just a few of the standout dishes and wine pairings you’ll find this fall:
Tasmanian Deviled Salmon Flatbread
This elevated flatbread features deviled salmon, spicy caviared Greek yogurt, and microgreens from Caspar Estate.
Pair with: Caspar Sauvignon Blanc
Roasted Chicken Waldorf
Succulent roasted chicken rests on smashed Yukon potatoes, roast apple, mirepoix & grape, with papita crunch and a pan jus that bursts with depth.
Pair with: Cultivar Oak Knoll Cabernet Franc
Pork Chop Milan
A bone-in pork chop, panko-crusted to perfection, is served with summer corn risotto and foraged mushroom daube, finished in a Cultivar port glacé.
Pair with: Cultivar Santa Lucia Highlands Syrah
More Delights & Pairings from the Fall Menu
- Salmon Niçoise — Seared Wild Ora King salmon, greens, haricots vert, olive tapenade, split tomatoes, hemp seed
Pair with: Cultivar Chardonnay, Alexander Valley - Prawn & Golden Squash Scampi — Sea prawns sautéed in ghee, golden Italian squash, bucatini, gremolata, basil chiffonade
Pair with: Cultivar Sauvignon Blanc, Napa Valley - Harvest Tart — Seasonal vegetables in buttery puff pastry, Sonoma goat cheese crumble, dressed greens
Pair with: Cultivar Pinot Noir, Santa Lucia Highlands
Warm Ambiance, Rich Flavors — Cultivar Style
Pull on your favorite sweater, settle in by the fire, and join us for a night of cozy comfort and beautiful taste. Prefer to stay in? Order your favorites for free delivery and enjoy Cultivar at home.
Every dish is crafted from locally sourced, organically grown ingredients — designed not just to delight your palate but to enhance each sip from our wine portfolio.
Caspar Estate Preview on California Bountiful
Aubrey Aquino of California Bountiful is featuring Caspar Estate and Cultivar their Farm to Table episode. Jody & Gingy had a lovely afternoon with Aubrey walking the property and showing off the grapes, orchard, and culinary garden.
Here is a look behind the scenes – courtesy of California Bountiful.
On this week’s @cabountifultv we visit a Napa family estate that’s serving their family-owned restaurants in the city! We get a look at the farm to table experience from #cultivar! 🍇🫒🍯🍷🏙️
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Once the program airs we will post a link on our press page.
Super Bowl Snacks & Wine Pairings
Elevate Your Game Day Spread
The biggest Sunday of the year is finally here—Super Bowl Sunday! Are you cheering for your favorite team or just here for the commercials? One thing is certain: game day is all about community, excitement, and unforgettable food and drinks.
You don’t have to be a chef to serve up gourmet game day snacks. With the right pairings, you can turn classic comfort foods into an experience worthy of a championship celebration. Here are some of our favorite wine pairings to take your Super Bowl feast to the next level.
Dips, Chips & Sips
No game day spread is complete without rich, creamy dips. Whether you’re enjoying a classic French onion, buffalo chicken, or a seven-layer dip, a well-paired wine will enhance the flavors while balancing out the richness.
🍷 Wine Pairing: Cultivar Sauvignon Blanc or Pinot Noir – The bright acidity in Sauvignon Blanc cuts through the creaminess, while Pinot Noir complements savory, cheesy dips without overpowering them.
Elevate Your Snacks
Sometimes, the simplest snacks steal the show! These easy yet elevated bites will keep your guests coming back for more:
Truffle Popcorn: Pop fresh corn kernels in butter and truffle oil, then sprinkle with truffle salt for an addictive delicious treat.
Marcona Almonds: Toasted in rock salt and rosemary, they add an extra layer of flavor and crunch to your spread.
Wine Pairing:
- Cultivar Chardonnay, Alexander Valley – A rich, buttery complement to truffle popcorn.
- Cultivar Cabernet, Napa Valley – A bold pairing for salty, crunchy Marcona almonds.
- Cultivar Bordeaux Blend – Perfectly balances the depth of these indulgent snacks.
The Perfect Cultivar Pinot Pairs
Cultivar Pinot Noir was made for game day! Its versatility makes it a perfect match for a variety of game-day bites. Try it with:
Grilled wings, burgers & veggies
Pizza & grilled cheese
Seven-layer dip & buffalo chicken dip
The balanced acidity and fruit-forward notes of Pinot Noir bring out the best in these classic favorites.
Hummus For The Win!
Hummus is always a crowd-pleaser, but why not take it up a notch? Try blending in roasted beets for a vibrant twist, or top with roasted garlic, olive tapenade, or sun-dried tomatoes for an extra burst of flavor.
🍷 Wine Pairing:
- Cultivar Sauvignon Blanc – A fresh, citrusy match that brightens every bite.
- Cultivar Chardonnay – A smooth, creamy balance to rich hummus flavors.
Make This Super Bowl One to Remember
No matter what’s on your game-day menu, the right wine will elevate every bite and every moment.
Double Gold & Gold Wins at the 2025 SF Chronicle Wine Competition
Celebrating Excellence: Cultivar Wine & Caspar Estate Shine at the San Francisco Chronicle Wine Competition
The San Francisco Chronicle Wine Competition is the largest of its kind in North America, and it has become a prestigious event where wineries from the United States, Canada, and Mexico compete for recognition. With entries from all bonded wineries across these regions, the competition attracts expert judges from major wine regions across the continent. This year, Cultivar Wine and Caspar Estate were proud to take home multiple prestigious awards, reaffirming the exceptional quality of our wines.
The San Francisco Chronicle Wine Competition: A Celebration of Excellence
The San Francisco Chronicle Wine Competition isn’t just a contest—it’s a true celebration of North American winemaking. With thousands of wines entered each year, the event draws attention from wine lovers, industry professionals, and enthusiasts alike. What makes this competition stand out is the diversity of expertise that the judges bring to the table. Sourced from prominent wine regions, the panel of professional judges ensures that each wine is assessed with the most refined palates and thorough knowledge.
A Year of Success: Our Award-Winning Wines
We are thrilled to announce that several of our wines stood out in the 2025 competition, earning honors and validating the dedication to quality that defines both Cultivar Wine and Caspar Estate and our wine maker Julien Fayard and his Fayard Wines Here’s a breakdown of the awards we received:
NV Cultivar Brut Rosé, Santa Lucia Highlands – Gold Medal
Our NV Cultivar Brut Rosé earned a Gold Medal, reflecting its lively character and sophisticated balance. Made from carefully sourced grapes from the Santa Lucia Highlands, this sparkling wine showcases enticing aromas of delicate white peach with hints of apricot and a touch of brioche mingle with meyer lemon, with a crisp finish that’s perfect for any occasion. The Gold Medal recognition highlights its high quality and versatility.
2021 Caspar Estate Cabernet Sauvignon, Napa Valley – Double Gold Medal
The 2021 Caspar Estate Cabernet Sauvignon was awarded a Double Gold Medal. Napa Valley is known for its world-class Cabernets, and our wine lives up to the reputation with rich, concentrated flavors of dark fruit, balanced by velvety tannins and a hint of oak. It’s a wine that exemplifies the true craftsmanship of Julien Fayard’s winemaking in one of the world’s premier regions.
2023 Cultivar Cabernet Sauvignon, North Coast – Gold Medal
Our 2023 Cultivar Wine Cabernet Sauvignon from the North Coast also took home a Gold Medal. The North Coast is a broad yet renowned area for producing excellent Cabs, and this wine is no exception. Rich in flavor with layers of blackberry, cassis, and a touch of spice, it demonstrates the quality that the region is known for.
2023 Caspar Estate Sauvignon Blanc, Napa Valley – Gold Medal
Rounding out our success was the 2023 Caspar Estate Sauvignon Blanc, which earned a Gold Medal. With crisp citrus notes, hints of grass, and a clean finish, this Sauvignon Blanc is a refreshing expression of Napa Valley’s unique terroir. It’s a bright, aromatic wine that pairs beautifully with a variety of dishes and stands as a testament to the exceptional quality of Napa Valley whites.
Our Passion to Create Fabulous Wines
These awards are a testament to the passion and dedication of our winemakers, vineyard workers, and team members who work to create wines of most premium quality. At Cultivar Wine and Caspar Estate, we believe in crafting wines that express the unique character of our vineyards, and the recognition we received from the San Francisco Chronicle Wine Competition reinforces the pursuit of excellence in everything we do.
Looking Ahead
As we celebrate these achievements, we’re already looking ahead to the next vintage. We’re excited to continue exploring new expressions of our vineyards and to share our wines with you.
Thank you for your continued support, and we hope you’ll join us in celebrating these wins at your next gathering or wine-tasting adventure.
