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October 30, 2025

Fall Flavors Arrive at Cultivar

🍂 Chef Joel Scott’s Seasonal Menu & Wine Pairings

Cozy Up to the Season

As the air turns crisp and the light softens, fall invites us to slow down, savor, and indulge. At Cultivar, Chef Joel Scott has taken this cue — he’s reimagined the season through vibrant, cozy, and elegant flavors, meticulously paired with Cultivar and Caspar Estate wines.

Whether you’re craving a comforting classic, a garden-fresh bite, or an indulgent centerpiece, our new fall menu brings local, organic ingredients to the table — and each dish is designed to beautifully complement the wines you’ll enjoy.

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Sneak Peek: Fall Menu Highlights & Wine Pairings

Here are just a few of the standout dishes and wine pairings you’ll find this fall:

Tasmanian Deviled Salmon Flatbread
This elevated flatbread features deviled salmon, spicy caviared Greek yogurt, and microgreens from Caspar Estate.
Pair with: Caspar Sauvignon Blanc

Roasted Chicken Waldorf
Succulent roasted chicken rests on smashed Yukon potatoes, roast apple, mirepoix & grape, with papita crunch and a pan jus that bursts with depth.
Pair with: Cultivar Oak Knoll Cabernet Franc

Pork Chop Milan
A bone-in pork chop, panko-crusted to perfection, is served with summer corn risotto and foraged mushroom daube, finished in a Cultivar port glacé.
Pair with: Cultivar Santa Lucia Highlands Syrah

Cozy Courses to Complete Your Meal

Summer Corn & Foraged Mushroom Risotto
Creamy and earthy, with delicate depth that plays beautifully alongside the 2023 Cultivar Pinot Noir (Santa Lucia Highlands).

Loaded Smashed Potatoes
Warm, satisfying, and indulgent. The richness calls for the bold structure of our 2023 Cultivar Syrah (Napa Valley).

Grilled New York Strip Steak
A decadent fall classic elevated by the bold, layered 2020 Caspar Estate Cabernet Sauvignon — stone fruit, cedar, and structure that stand up to each bite.

More Delights & Pairings from the Fall Menu

  • Salmon Niçoise — Seared Wild Ora King salmon, greens, haricots vert, olive tapenade, split tomatoes, hemp seed
    Pair with: Cultivar Chardonnay, Alexander Valley
  • Prawn & Golden Squash Scampi — Sea prawns sautéed in ghee, golden Italian squash, bucatini, gremolata, basil chiffonade
    Pair with: Cultivar Sauvignon Blanc, Napa Valley
  • Harvest Tart — Seasonal vegetables in buttery puff pastry, Sonoma goat cheese crumble, dressed greens
    Pair with: Cultivar Pinot Noir, Santa Lucia Highlands

Warm Ambiance, Rich Flavors — Cultivar Style

Pull on your favorite sweater, settle in by the fire, and join us for a night of cozy comfort and beautiful taste. Prefer to stay in? Order your favorites for free delivery and enjoy Cultivar at home.

Every dish is crafted from locally sourced, organically grown ingredients — designed not just to delight your palate but to enhance each sip from our wine portfolio.

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February 10, 2024

Cultivar February Wine Club Wines

Announcing our 2022 Cultivar Rosé

Summer in a Bottle: Rosé Wine with Chocolate Pairings

As the sun sets lazily over the horizon, casting a warm glow across the sky, there’s nothing quite like sipping on a glass of rosé wine to encapsulate the essence of summer. Picture yourself lounging by the pool, a gentle breeze caressing your skin, and the tantalizing aroma of ripe strawberries and jasmine lingering in the air. This is the experience that awaits you with every sip of this exquisite rosé wine – a true embodiment of the season captured in a bottle.

A Symphony of Flavors

With each pour, this rosé wine unfurls a symphony of flavors that dance delicately on the palate. Notes of strawberry and jasmine greet your senses, evoking memories of sun-kissed afternoons and leisurely strolls through blooming gardens. But the journey doesn’t end there. As you take another sip, hints of pomegranate, watermelon, white peaches, and nectarines emerge, adding layers of complexity and depth to the tasting experience.

 
2022 Cultivar Rose

The Perfect Ending: Chocolate Pairings

But what truly takes this wine pairing experience to the next level? Chocolate, of course! The rich, indulgent flavors of chocolate serve as a decadent counterpoint to the light, fruity notes of the rosé wine, creating a harmonious union of flavors that tantalize the taste buds.

For a delightful pairing, reach for a bar of dark chocolate with a high cocoa content. The bittersweet intensity of the chocolate enhances the fruitiness of the wine, while its velvety texture provides a luxurious finish to each sip.

Alternatively, opt for a milk chocolate truffle filled with a creamy ganache – the smooth, melt-in-your-mouth consistency of the chocolate perfectly complementing the creamy finish of the wine.

Whether enjoyed on its own or paired with culinary delights and decadent chocolates, it’s a testament to the artistry and craftsmanship of French winemaking. So why should you buy it? Because it’s not just a wine – it’s a celebration of summer encapsulated in a bottle, waiting to be uncorked and enjoyed. Cheers to sunshine, laughter, and unforgettable memories!

Cultivar Wines are available in many retail stores and farm to table restaurants and steakhouses across the country, as well as our large formats online. Join the Cultivar Wine club to get these wines delivered to you.

We are crushing on our February Wine Club wines! From the just released 2022 Cultivar Rosé to the 2020 Cultivar Bordeaux Blend to 2021 Cultivar Cabernet Sauvignon, Napa Valley to the 2021 Cultivar Pinot Noir from van der Kamp vineyard in the Sonoma Mountain….Get out your fav chocolates and nibbles!

Remember, the golden rule: your wine should always be sweeter than your chocolate to avoid a pucker finish.
Opt for white or milk chocolates with lighter wines like Rosés and Chardonnays, and save the rich, dark chocolates for those robust, full-bodied varieties.

 

Feb wine club wines paired with treats

Cultivar Wines are available in many retail stores and farm to table restaurants and steakhouses across the country, as well as online (our large formats online are exclusively online or at Cutlivar San Francisco or Cultivar Wine & Kitchen. Join the Cultivar Wine club to get these wines delivered to you.

Photo credit for these photos @Lori_Rice

November 12, 2023

WIne Pairings for Your Fall Gatherings

Wines Pairings to Celebrate Thanksgiving

 

Make this Thanksgiving an elegant holiday and build memories with Caspar Estate and Cultivar wines. We put together our Thanksgiving pairings to inspire you.

We have several menus for you to pick and choose from to make sure that you find just the wines and to pair with your favorite Thanksgiving dishes. We hope you to inspire you and get you thinking about the flavor profiles and combinations.

To find our Cultivar tasting notes click here or go to the media page. You will find additional ideas for wine pairings for our small lot award winning wines.

 Cultivar Brute Rosé
        serve with oysters on half shell

2022 Cultivar Sauvignon Blanc
        pair with Goat cheese toast topped with green olives, cheese board with mini peppers

2021 Cultivar Chardonnay, Santa Barbara
pair with a green salad with pears, candied pecans, gorgonzola with champagne vinaigrette
  
2020 Cultivar  Pinot Noir, Sonoma Coast or
2020 Cultivar Merlot, Mt. Veeder
       Serve with your Turkey with rosemary chestnut stuffing and sides of green beans, Brussels sprouts with bacon, sweet potatoes, or garlic mashed potatoes.

2014 Cultivar Port, Alexander Valley
       Serve with pecan pie, pumpkin pie, or baked apples.

Cheers to a glorious Thanksgiving!

 
Thanksgiving dinner with dog watching

Our Friends Giving Meal

Cultivar Brute Rose  or Cultivar Sauvignon Large Format
hummus, toasted crustini with Boursin cheese and cucumber

2021 Cultivar Santa Barbara Chardonnay or 2021 Cultivar Russian River Pinot Noir 
Turkey dinner with cranberry sauce and all the pot-luck sides including Ina’s mac and cheese

2019 Cultivar Muscat, Anderson Valley
Cheese Plate of Blue cheese, aged Gouda, grilled grapes, chocolate figs

2014 Cultivar Port, Anderson Valley
Pumpkin mini pies

Cultivar Wines are available in many retail stores and farm to table restaurants and steakhouses across the country, as well as our large formats online. Join the Cultivar Wine club to get these wines delivered to you.

Eating Thanksgiving

For our Caspar Estate allocation members it is time to pull out our Caspar Estate Sauvignon Blanc and Cabernet Franc out from your cellar.
 Our newly released Cultivar Brut Rosé

First Course
Caviar topped potato chips and crème fresh, oysters on the half shell served with shrimp cocktail sauce.

Caspar Estate Sauvignon Blanc
Second Course
Green salad with melon and prosciutto, roasted pine nuts, tossed with a champagne vinaigrette.

Caspar Estate Cabernet Franc
  Main Course
Turkey stuffed with apples, onions, fresh thyme, and rosemary stuffed with a sage and sausage stuffing. Serve with your family favorite side dishes.

Dessert
Chocolate pecan pie, or cinnamon-spiced shortbread and pumpkin pie topped with rum whipped cream and apple pie and vanilla bean ice cream.

Thanksgiving table

Caspar Estate is the pinnacle of our wine making program. Sourced strictly from our Caspar Estate Vineyard, this ultra-premium label features our best expression of Cabernet Sauvignon, Sauvignon Blanc and Cabernet Franc.

Organically and sustainably farmed, in the hills overlooking the Napa Valley with Julien Fayard, of Fayard Winemaking as our winemaker.
These wines are available by allocation only to a limited audience.

Cheers to a glorious Thanksgiving!