It’s officially Summer and with Summer comes amazing fresh fruit, hot days, BBQ fun and the perfect time for some home made popsicles! Lucky for us, one of our Cultivar Blogger Wine Club Members, Kelly of A Side Of Sweet made a delicious Peach Sangria Popsicle recipe using our Sauvignon Blanc. Our Napa Sauvignon Blanc was so popular that we’ve sold out, but don’t worry, our Rutherford Sauvignon Blanc is just as tasty and still available to purchase on the website here.

To see the entire blog post and learn more about the recipe, ingredients and how Kelly made these gorgeous summer popsicles visit her blog at A Side of Sweet.  A huge thank you Kelly for sharing this yummy recipe with us and including Cultivar Wine in your fun!!

Pretty easy recipe prep. Grab your Cultivar Sauvignon Blanc here if you’re trying this at home

How happy does she look? What a delicious pairing, popsicles and a glass of wine

Watch Kelly of A Side of Sweet as she shows how to make these incredible Peach Popsicles on her You Tube Channel

We are thrilled to share with you a post by one of our Cultivar Wine Bloggers, Kelly of A Side of Sweet. This is a sneak peak of the post. Please visit A Side of Sweet for the entire recipe (Cheese, crackers, greenery and other yummyness featured below). Kudos Kelly on such a fabulous casual cheese & wine spread.  We love it and are thrilled to share it with our readers.

“Putting Together a Fancy Wine & Cheese Spread”

Cheese :: “I figured this was my chance to go crazy and get a whole bunch of cheese! I definitely went overboard, which was fine by me because it meant I got to eat my favorite meal of cheese and crackers for dinner the next few nights.”

“My first stop was Trader Joe’s where you can get some delicious options that are great for a budget. The I hit up Whole Foods. Although it’s a bit more expensive, the nice thing about Whole Foods is that the staff is super knowledgable and will go out of their way to help you pick the perfect cheese for your occasion. They also had a better selection of local cheeses. Here are the cheeses I got.”

Trader Joe’s

Creamy Toscano soaked in Syrah
Parmesan Reggiano
Italian Truffle Cheese
Le Delice de Bourgogne Triple Cream Soft Ripened Cheese
Assortment of Chèvre

Whole Food’s

Cave-Aged Gruyere
Cowgirl Creamery Mt. Tam cheese
Point Reyes Original Blue cheese

Costco

Spanish Tapa’s Assortment
Goat’s Milk Feta

Wine :: “I wanted to go with local wine, so I served Cabernet Sauvignon and Sauvignon Blanc from Cultivar Wines. Cultivar is a family-run winery in Napa Valley, California. They make their wines from some of the best grapes in Napa and it shows – when we opened our first bottle I almost fell over! This wine is some of the best I’ve had in California, even with all the trips to wine country that we’ve made since we moved here! I think it was one of the highlights of the night – our guests kept commenting on how good it was!”

To read more about the Charcuterie, Crackers and other tips for this amazing dish visit A Side Of Sweet.