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Cultivar February Wine Club Wines
Announcing our 2022 Cultivar Rosé
Summer in a Bottle: Rosé Wine with Chocolate Pairings
As the sun sets lazily over the horizon, casting a warm glow across the sky, there’s nothing quite like sipping on a glass of rosé wine to encapsulate the essence of summer. Picture yourself lounging by the pool, a gentle breeze caressing your skin, and the tantalizing aroma of ripe strawberries and jasmine lingering in the air. This is the experience that awaits you with every sip of this exquisite rosé wine – a true embodiment of the season captured in a bottle.
A Symphony of Flavors
With each pour, this rosé wine unfurls a symphony of flavors that dance delicately on the palate. Notes of strawberry and jasmine greet your senses, evoking memories of sun-kissed afternoons and leisurely strolls through blooming gardens. But the journey doesn’t end there. As you take another sip, hints of pomegranate, watermelon, white peaches, and nectarines emerge, adding layers of complexity and depth to the tasting experience.
We are crushing on our February Wine Club wines! From the just released 2022 Cultivar Rosé to the 2020 Cultivar Bordeaux Blend to 2021 Cultivar Cabernet Sauvignon, Napa Valley to the 2021 Cultivar Pinot Noir from van der Kamp vineyard in the Sonoma Mountain….Get out your fav chocolates and nibbles!
Remember, the golden rule: your wine should always be sweeter than your chocolate to avoid a pucker finish.
Opt for white or milk chocolates with lighter wines like Rosés and Chardonnays, and save the rich, dark chocolates for those robust, full-bodied varieties.
Cultivar Wines are available in many retail stores and farm to table restaurants and steakhouses across the country, as well as online (our large formats online are exclusively online or at Cutlivar San Francisco or Cultivar Wine & Kitchen. Join the Cultivar Wine club to get these wines delivered to you.
Photo credit for these photos @Lori_Rice
WIne Pairings for Your Fall Gatherings
Wines Pairings to Celebrate Thanksgiving
We have several menus for you to pick and choose from to make sure that you find just the wines and to pair with your favorite Thanksgiving dishes. We hope you to inspire you and get you thinking about the flavor profiles and combinations.
To find our Cultivar tasting notes click here or go to the media page. You will find additional ideas for wine pairings for our small lot award winning wines.
serve with oysters on half shell
2022 Cultivar Sauvignon Blanc
pair with Goat cheese toast topped with green olives, cheese board with mini peppers
2021 Cultivar Chardonnay, Santa Barbara
pair with a green salad with pears, candied pecans, gorgonzola with champagne vinaigrette
2020 Cultivar Pinot Noir, Sonoma Coast or
2020 Cultivar Merlot, Mt. Veeder
Serve with your Turkey with rosemary chestnut stuffing and sides of green beans, Brussels sprouts with bacon, sweet potatoes, or garlic mashed potatoes.
2014 Cultivar Port, Alexander Valley
Serve with pecan pie, pumpkin pie, or baked apples.
Cheers to a glorious Thanksgiving!
For our Caspar Estate allocation members it is time to pull out our Caspar Estate Sauvignon Blanc and Cabernet Franc out from your cellar.
Our newly released Cultivar Brut Rosé
First Course
Caviar topped potato chips and crème fresh, oysters on the half shell served with shrimp cocktail sauce.
Caspar Estate Sauvignon Blanc
Second Course
Green salad with melon and prosciutto, roasted pine nuts, tossed with a champagne vinaigrette.
Caspar Estate Cabernet Franc
Main Course
Turkey stuffed with apples, onions, fresh thyme, and rosemary stuffed with a sage and sausage stuffing. Serve with your family favorite side dishes.
Dessert
Chocolate pecan pie, or cinnamon-spiced shortbread and pumpkin pie topped with rum whipped cream and apple pie and vanilla bean ice cream.
Caspar Estate is the pinnacle of our wine making program. Sourced strictly from our Caspar Estate Vineyard, this ultra-premium label features our best expression of Cabernet Sauvignon, Sauvignon Blanc and Cabernet Franc.
Organically and sustainably farmed, in the hills overlooking the Napa Valley with Julien Fayard, of Fayard Winemaking as our winemaker.
These wines are available by allocation only to a limited audience.
Cheers to a glorious Thanksgiving!
Stunning Harvest of Sauvignon Blanc Grapes at Caspar Estate
Harvesting the 2023 Caspar Estate Sauvignon Blanc Grapes
The morning sky had a slight haze, making everything look rosy. Before harvest our vineyard team trimmed back the leaves to expose the grapes.
Our Eastern exposure in the early morning sunlight shows our rocky loam serpentine soil. With just one acre of Sauvignon Blanc we have a very small production, giving our vineyard team time to give each vine the attention it needs. Our small production wines are carefully crafted, starting in the vineyard.
The clusters of the Sauvignon Blanc grapes were beautiful – see for yourself. We wish you could taste them, but it is just a matter of time.
Thursday, August 31st they were picked and taken to the winery to be made into our 2023 Caspar Estate Sauvignon Blanc.
Cultivar Wine Wins Gold at 2023 SF Chronicle Wine Competition
2023 San Francisco Chronicle Wine Competition
For those looking for a treat amidst the sea of reds and whites, we highly recommend giving rosé a sip. Cultivar Wine’s Rosé, in particular, is a standout. Made from hand-selected grapes grown in the picturesque Sierra Foothills of California, this wine embodies a perfect balance of juicy fruitiness and crisp acidity since it is made from 71% Grenache, 25% Syrah, 4% Cinsault Noir grapes.
But it’s not just the delectable taste that makes Cultivar Wine’s Rosé a must-try. The winery’s dedication to sustainable farming practices ensures an environmentally-friendly harvest. Additionally, Cultivar Wine’s commitment to producing small batches means that each bottle of Rosé has been carefully crafted with quality in mind.
Julien Fayard has brought a Provencal flair to this incredible blend of southern Rhone varietals, mostly sourced from the unique terroir of the Sierra Foothills in California. Rosé is one of the most food-friendly wines you can find, so pair this with everything from seared scallops to grilled pork chops.
As we move from Rosé to Pinot Noir, it’s important to understand that this grape is notoriously difficult to cultivate. However, when grown successfully, it produces some of the most exquisite wines.
Let’s start with the Santa Lucia Highlands. This small appellation, located in Monterey County, boasts a unique climate that produces elegant and complex Pinots. The 2023 competition saw a standout performer in the 2021 Cultivar Santa Lucia Highlands Pinot Noir. This wine has a beautiful garnet color and is bursting with flavors of black cherry, raspberry, and spice. It also has a silky texture and a long, satisfying finish.
Moving north to Napa Valley, we find another region that excels in producing top-quality ruby color and is loaded with flavors of ripe blackberries, cherries, and a subtle hint of smoky oak. It also has a smooth and velvety texture.
Leaky Lake
The Leaky Lake vineyard is in the Napa Valley in hills between Rutherford and St. Helena. The winery’s dedication to sustainable farming practices ensures an environmentally-friendly harvest. Additionally, Cultivar Wine’s commitment to producing small batches means that each bottle of wine has been carefully crafted with quality in mind.
Whether you’re a fan of Santa Lucia Highlands’ complexity and elegance there’s a wine for every preference at the 2023 SF Chronicle Wine Competition. So, sit back, relax, and enjoy a glass of one of these exceptional wines.
Join the Cultivar Wine Club for first choice of these highly desirable small production wines delivered to your door!
Behind the scenes -glasses of wine laid out waiting for the judges at the SF Chronicle Wine Competition – photo from SF Chronicle.
The 2023 SF Chronicle Wine Competition has revealed the best wines of the year, and they are not to be missed. From the award-winning taste of Cultivar Wine’s Rosé to the exquisite flavors of Leaky Lake’s Cabernet Sauvignon, there’s a wine for everyone. These winning wines are a testament to the hard work and dedication of our winemaker Julien Fayard who strives for excellence. So why not treat yourself to a bottle or two and experience the greatness for yourself? As one of the judges put it, “Wine is bottled poetry.” Cheers to the beauty of wine and the art of winemaking.
Just Released Chardonnay from Santa Barbara
Just released Cultivar Chardonnay from Santa Barbara!
Unlock the Magic of 2021 Cultivar Santa Barbara Chardonnay. This California gem is distinct in every way; from its radiant golden hue to its depth of flavor— it’s a wine to be savored. Get ready for a journey of discovery – where you’ll explore its tantalizing aromas, crisp flavors and indulgent texture. Whether you’re a wine connoisseur or simply want to experience a unique bottle, Santa Barbara Chardonnay is sure to please.
Cultivar Wines are thoughtfully crafted to pair well with food.
2021 Cultivar Santa Barbara Chardonnay’s golden hugh color is reminiscent of rays of sunshine peaking between the clouds. This is a California glass of sunshine. Aromas with hints of tropical fruits mix with a whiff of tangerine float up to greet you.
Crisp Golden Delicious apple and fresh juicy pear flavors with a kiss of vanilla keeps your mouth wanting more. Fresh and lovely with a rich and creaminess, textured but not too weighty.
Lively acidity balances a mineralility with smooth luscious mouth feel. Our Chardonnay is an easy drinking, food friendly wine. Pair it with everything from roasted or barbequed chicken, risotto, lobster, crab, shrimp, roasted peppers with goat cheese.
Pour yourself a glass and experience its sunshine-y yellow color; it hints at the flavor and aroma-rich journey ahead. Get ready to be whisked away to a beach paradise with just a whiff — notes of tropical fruit and tangerine swirling around your senses. And then comes the sip — the creaminess of the wine coating your palate in extravagant flavor. Notes of apple and pear add complexity, while its smooth finish will leave you wanting more.
This Cultivar Chardonnay was aged in French Oak Barrels. It was then aged in a Clay Amphora. Half of the chardonnay was aged 14 months in barrel and the other half was aged 6 months in barrel then 8 months in an amphora as an experiment. Barrels were stirred daily during active fermentation, then once every week until the wine was racked.
The 2021 Chardonnay is part of our Cultivar Wine Club offering for February. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits, Wine Enthusiast, and more these wines sell out quickly.
Join the Cultivar Wine Club for first choice of these highly desirable small production wines delivered to your door!
