Menu
Cultivar Sausalito
Dinner
cultivar
San Francisco
Farm to table cuisine & terroir-driven wines from California, sourced from our culinary garden at Caspar Estate in the Napa Valley.
All payments except cash
6% dine-in charge
20% gratuity for 7+
Please notify us of allergies
6% dine-in charge
20% gratuity for 7+
Please notify us of allergies
To Share
Ahi Tuna Tartare
Silky, bright & built for the table
Hand-cut sushi-grade ahi layered over cool, creamy avocado and crowned with a vibrant fresh mango salsa. Briny tobiko and a dusting of togarashi furikake add pop and heat, while a shatteringly crisp won-ton cradles every bite.
29
Artisanal Charcuterie
A board worth lingering over
A generous spread of select aged cheeses and hand-crafted cured meats, arranged with pickles, olives and seasonal accouterments. Finished with house honey mustard and toasted bread crisps — an ideal companion to any glass from our list.
39
Burrata with Seasonal Fruit
Lush, milky, impossibly fresh
Pillowy hand-stretched burrata tears open to reveal a cream-rich heart, set against ripe seasonal pears and bright citrus from our Caspar Estate garden. Served with griddled crostini for scooping every last drop.
✦ Caspar Estate garden
23
Sliders
Small in size, big on satisfaction
Juicy ground Angus patties, smashed and seared for a lacquered crust, topped with melted white cheddar, caramelized onions and house-made 1000 sauce on a soft, pillowy bun. Order three — you’ll want the extra.
2 sliders
21
3 sliders
27
Soups & Salads
Cultivar Classic Tomato Soup
The soup that sells itself
Slow-simmered vine tomatoes enriched with a generous pour of Cultivar Cabernet Sauvignon, finished with cream and a swirl of Caspar Estate extra virgin olive oil pressed right on our farm. Velvety, deeply savory and wholly unlike any tomato soup you’ve had before.
✦ Caspar Estate garden
12
Pair: Cultivar Chardonnay, Alexander Valley
Caesar Salad
The classic, done properly
Crisp inner romaine hearts tossed in a deeply savory house Caesar dressing, finished with shaved parmesan and golden house-baked croutons that shatter with every forkful. Add a protein to make it a meal.
18
+ Steak, chicken or salmon 10
Bacon & Blue
Bold flavors, beautifully balanced
Organic field greens and heirloom tomatoes topped with smoky crumbles of Hobbs bacon — a Bay Area institution — and pungent blue cheese. Buttermilk dressing brings richness while a drizzle of aged saba adds a whisper of sweetness.
18
House Salad
Clean, bright & endlessly versatile
Crisp seasonal greens with ripe tomatoes and cool cucumber, dressed simply to let the produce speak. A reliable companion to anything on the menu.
16
Grilled Cheese
Grown-up comfort food
Sonoma white cheddar melted between two thick slices of Acme sourdough, pressed until the crust is deep golden and crackling. House-made giardiniera cuts through the richness with a bright, briny finish. Upgrade with prosciutto for something truly memorable.
19
+ Tomato, avocado, or prosciutto 5 each
Salmon Niçoise
A composed salad worth savoring
A French classic given a Californian soul — flaky salmon nestled among jammy hard-boiled egg, burst cherry tomatoes, tender baby yukons and crisp haricot verts, all brought together with a rich, briny olive tapenade.
26
Pair: Cultivar Chardonnay, Alexander Valley
Mains
Grilled NY Strip Steak
The centerpiece of the table
A thick-cut New York strip, fire-kissed on the grill to a perfect crust while remaining blush-pink within. Draped in herbaceous, garlicky chimichurri, it arrives alongside silken potato purée and sweet, butter-glazed carrots — a plate that commands the room.
47
Pair: Caspar Estate Cabernet Sauvignon, Napa Valley
Seared Salmon
The ocean meets the valley
Wild salmon gets a pan-sear until the skin crisps like a cracker, then is glazed with a luminous honey and meyer lemon reduction made with citrus grown on our own Caspar Estate. Set on silky yukon potato with haricot verts, it’s the dish that converts skeptics.
42
Pair: Caspar Estate Sauvignon Blanc, Napa Valley
Roasted Chicken
Simple perfection on a plate
A half chicken roasted until the skin is mahogany and crackling, the meat impossibly juicy within. Served over smashed yukon potatoes that soak up the fragrant pan jus like a dream, with bright green beans alongside. The dish that reminds you why classics endure.
35
Pair: Cultivar Cabernet Franc, Oak Knoll
Grilled Pork Chop
Earthy, rich & deeply satisfying
A bone-in chop grilled over high heat for a charred, caramelized exterior with a tender, rosy center. Rested and served over our wild mushroom risotto — its earthy depth an ideal counterpoint to the pork’s sweetness. One of the kitchen’s most beloved plates.
38
Pair: Cultivar Syrah, Santa Lucia Highlands
Mushroom Risotto
The vegetarian showstopper
Arborio rice coaxed to a luxurious, wave-like consistency with a slow pour of warm stock, finished with a generous handful of wild mushrooms and aged parmesan. Rich enough to stand alone, and welcoming of a grilled addition if the appetite calls for it.
17
+ Steak, chicken or salmon 10
Pair: Cultivar Chardonnay, Alexander Valley
Sides
Bread Service
Warm house bread, ready to mop up every last drop of sauce or simply enjoy on its own.
9
Golden Gate Fries
Crispy hand-cut fries tossed with lemon zest, garlic and fresh herbs, served with house-made aioli.
11
Sweet Potato Fries
Caramelized edges, pillowy centers — finished with smoky chipotle aioli that makes them impossible to share.
11
Varietal Green Beans
Garden-fresh beans, corn-flour dusted and sautéed until tender-crisp. Bright lemon zest and toasted sesame make them a side worth ordering twice.
✦ Caspar Estate
11
Wine Flights — 35 each
Cultivar Flight
3 wines from our Cultivar collection
Sparkling Flight
Brut Rosé · Champagne · Cava
White Flight
Curated whites by the glass
Red Flight
Curated reds by the glass
Wine List
Bubbles
Cultivar Brut Rosé
Santa Lucia Highlands · NV
18 / 64glass / bottle
Gaston Chiquet Champagne
France · NV
26 / 104glass / bottle
Conquilla Brut Cava
Spain · NV
12 / 49glass / bottle
Whites
Caspar Estate Sauvignon Blanc ✦
Napa Valley · 2023
18 / 82glass / bottle
Cultivar Rosé
California · 2023
16 / 56glass / bottle
Cultivar Chardonnay
Alexander Valley · 2023
16 / 56glass / bottle
Fritz Winery Reserve Chardonnay
Russian River Valley · 2022
20 / 55glass / bottle
Dominique Roger Sancerre
France · 2024
24 / 91glass / bottle
Les Vin Julien Viognier
Napa Valley · 2021
16 / 64glass / bottle
Fritz Winery Native Sauvignon Blanc
Dry Creek Valley · 2023
18 / 45glass / bottle
Lagar de Cervera Albariño
Rías Baixas, Spain · 2024
16 / 64glass / bottle
Reds
Caspar Estate Cabernet Sauvignon ✦
Napa Valley · 2022
26 / 104glass / bottle
Cultivar Cabernet Sauvignon, Napa Valley
2022
20 / 80glass / bottle
Cultivar Cabernet Sauvignon (Leaky Lake)
Napa Valley · 2021
26 / 104glass / bottle
Cultivar Bordeaux Blend
Napa Valley · 2020
18 / 82glass / bottle
Cultivar Cabernet Franc
Oak Knoll · 2023
18 / 82glass / bottle
Cultivar Merlot
Atlas Peak · 2023
18 / 82glass / bottle
Cultivar Syrah
Santa Lucia Highlands · 2023
16 / 64glass / bottle
Cultivar Pinot Noir
Sonoma Coast · 2023
16 / 64glass / bottle
Fritz Winery Toboni Pinot Noir
Russian River Valley · 2021
20 / 90glass / bottle
Les Vines Julien Côtes du Rhône
France · 2021
18 / 82glass / bottle
La Spinetta Barbera
Italy · 2020
14 / 53glass / bottle
Indigenous Nebbiolo
Italy · 2023
18 / 70glass / bottle
Pigalle Marius Bielle Malbec (Natural)
France · 2022
22 / 65glass / bottle
Brut(es) La Lande de Pomerol (Natural)
France · 2021
25 / 70glass / bottle
Fritz Winery Reserve Malbec
Dry Creek Valley · 2021
20 / 90glass / bottle
Cultivar Cabernet Sauvignon, North Coast
2023
17 / 60glass / bottle
Cultivar Port
Alexander Valley · 2014
16 / 64glass / bottle
Join the Wine Club
Take your Cultivar experience home with you
20% off food & wine
4 bottles × 4 times a year
Exclusive wine club parties
4 bottles × 4 times a year
Exclusive wine club parties
Ask your server
for details
for details
Beverages & Spritz
Aperol Spritz
Bittersweet Aperol, Prosecco and a splash of soda over ice — the Italian aperitivo, done right.
16
Limoncello Spritz
Bright, zesty limoncello lifted with bubbling Prosecco and a squeeze of fresh lemon. Refreshing and dangerously easy to enjoy.
16
Beer
Almanac Seaside IPA10
East Brothers Gold IPA10
East Brothers Blonde Ale10
Headlands Pilsner10
Non-Alcoholic
Mocktail (seasonal)10
Pellegrino8
Lemonade6
Equator Coffee8
Sodas5
Hot Tea7
Weekly Happenings & Happy Hour
Every Monday
Marina Mondays
Happy hour prices all night long
Every Tuesday
Taco Tuesday
Chef’s special tacos & 10 margaritas. Add steak, chicken, or salmon.
Happy Hour
Mon–Fri 4:00–6:00 PM · Sat–Sun 3:00–4:00 PM
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
✦ Organically grown at our Caspar Estate culinary garden · Cultivar & Caspar Estate wines available to go
✦ Organically grown at our Caspar Estate culinary garden · Cultivar & Caspar Estate wines available to go
